Baking and Pastry Arts Degree from Moraine Valley Community College Return on Investment
See what the return on investment is for jobs that someone with a Baking and Pastry Arts degree from Moraine Valley Community College is likely to work in.
Top job projections for graduates in baking and pastry arts from moraine valley community college
Bakers
Projection Rating: B+
Median Annual Wage: $34,950
Percentage of Paycheck to Repay: 11.95%-8.89%
Employment Change: 12.7%
Entry-Level Education: No formal educational credential
Chefs and head cooks
Projection Rating: A-
Median Annual Wage: $58,920
Percentage of Paycheck to Repay: 7.09%-5.28%
Employment Change: 15.5%
Entry-Level Education: High school diploma or equivalent
Investing in your education is a significant decision, and pursuing a Baking and Pastry Arts degree from Moraine Valley Community College can yield a substantial return on investment (ROI). This program not only equips students with essential culinary skills but also opens doors to a thriving career in the culinary arts industry.
With a focus on hands-on learning, the Baking and Pastry Arts degree at Moraine Valley emphasizes practical experience in state-of-the-art facilities. Students receive comprehensive training in various baking techniques, pastry creation, and dessert presentation, making them highly sought after in the job market.
The ROI of this degree is evident through the high employment rates of graduates. Many alumni find rewarding positions in bakeries, restaurants, hotels, and catering companies, often with competitive salaries. According to industry reports, skilled pastry chefs and bakers can earn a starting salary that grows significantly with experience, making this degree a financially sound investment.
Additionally, Moraine Valley Community College provides valuable resources, including career counseling and job placement services, which further enhance the prospects of graduates. Networking opportunities with local culinary professionals and internships during the program also contribute to a strong employment outlook.
In summary, the Baking and Pastry Arts degree from Moraine Valley Community College offers an exceptional return on investment for aspiring chefs. With a combination of expert instruction, practical experience, and robust career support, students can confidently embark on a fulfilling culinary career that not only satisfies their passion but also provides financial stability.
Disclaimer: The information provided is for general informational purposes only and should not be considered financial advice. Student loan situations can vary significantly based on individual circumstances, and decisions around deferment or forbearance can have lasting financial impacts. Before making any changes to your loan repayment plan, consult a qualified financial advisor or your loan servicer to understand the best options for your unique situation. This projection assumes you are taking out a Direct Subsidized loan (using the current federal interest rate) with a 12 year Standard Fixed repayment plan on the total yearly tuition (four years if Bachelor's degree, six for Master's degree and 12 for Doctorate) of your chosen institution. Our data is refreshed on a day to day basis and may not be accurate to real time. College numbers may not be 100% accurate and may not be the exact amount you will pay, it is advised that you consult a guidance counselor for that information. This software is not intended to replace a financial advisor.