Food Science and Technology Degree from University of California – Davis Return on Investment
See what the return on investment is for jobs that someone with a Food Science and Technology degree from University of California – Davis is likely to work in.
Top job projections for graduates in food science and technology from university of california - davis
Food scientists and technologists
Projection Rating: B-
Median Annual Wage: $82,090
Percentage of Paycheck to Repay: 16.71%-12.43%
Employment Change: 1.3%
Entry-Level Education: Bachelor's degree
Agricultural and food science technicians
Projection Rating: D
Median Annual Wage: $41,970
Percentage of Paycheck to Repay: 32.68%-24.32%
Employment Change: 2.1%
Entry-Level Education: Associate's degree
The Food Science and Technology degree from the University of California, Davis, offers an exceptional return on investment (ROI) for students passionate about food innovation and safety. This program not only equips graduates with cutting-edge knowledge and skills in food science but also enhances their employability in a rapidly growing industry.
Graduates from UC Davis's Food Science and Technology program can expect competitive salaries, with many entering the workforce in high-demand roles within food manufacturing, quality assurance, research and development, and regulatory affairs. According to recent data, alumni report an impressive average starting salary, reflecting the program's strong reputation and the university's extensive industry connections.
Moreover, the curriculum emphasizes practical experience, with opportunities for internships, lab work, and collaborative projects. These hands-on experiences further prepare students for the workforce, allowing them to build valuable networks and gain insights into industry practices.
Investing in a Food Science and Technology degree from UC Davis also means access to world-class faculty and state-of-the-art facilities. The university is renowned for its research contributions to food safety, nutrition, and sustainability, ensuring that graduates are at the forefront of advancements in the field.
In addition to financial benefits, a degree in Food Science and Technology opens doors to diverse career paths. From working with food product development to advocating for food safety regulations, graduates can impact public health and wellbeing significantly.
In summary, pursuing a Food Science and Technology degree at the University of California, Davis, is a strategic choice for students looking to maximize their ROI. With strong earning potential, hands-on experience, and a solid foundation in a vital industry, graduates are well-equipped to thrive in their careers while contributing to the future of food science.
Disclaimer: The information provided is for general informational purposes only and should not be considered financial advice. Student loan situations can vary significantly based on individual circumstances, and decisions around deferment or forbearance can have lasting financial impacts. Before making any changes to your loan repayment plan, consult a qualified financial advisor or your loan servicer to understand the best options for your unique situation. This projection assumes you are taking out a Direct Subsidized loan (using the current federal interest rate) with a 12 year Standard Fixed repayment plan on the total yearly tuition (four years if Bachelor's degree, six for Master's degree and 12 for Doctorate) of your chosen institution. Our data is refreshed on a day to day basis and may not be accurate to real time. College numbers may not be 100% accurate and may not be the exact amount you will pay, it is advised that you consult a guidance counselor for that information. This software is not intended to replace a financial advisor.