Food Science Degree from University of Missouri – Columbia Return on Investment

See what the return on investment is for jobs that someone with a Food Science degree from University of Missouri – Columbia is likely to work in.

F D C B A
Approximate Total Payment $115,703
Approximate Total Interest $32,748
Monthly Payment $803.49
Assumed Loan Type Direct Subsidized
Assumed Repayment Plan Standard Fixed
Assumed Payoff Years 12
Assumed Scholarship Amount $0
Assumed Down Payment $0

Top job projections for graduates in food science from university of missouri - columbia

Food scientists and technologists

Projection Rating: B+

Median Annual Wage: $82,090

Percentage of Paycheck to Repay: 11.75%-8.74%

Employment Change: 1.3%

Entry-Level Education: Bachelor's degree

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Investing in your education is a crucial step toward a successful career, and a Food Science degree from the University of Missouri – Columbia offers an impressive return on investment (ROI). With the growing demand for food scientists in various sectors, including food production, safety, and innovation, graduates are finding themselves in high demand.

The University of Missouri – Columbia provides a comprehensive curriculum that combines theoretical knowledge with practical experience. Students benefit from state-of-the-art facilities and expert faculty, ensuring they are well-prepared for the workforce. Graduates often enter the job market with competitive salaries, reflecting the value of their degree.

According to recent statistics, individuals with a Food Science degree can expect to earn a starting salary significantly above the national average. Many alumni report rapid career advancement, with opportunities in research, quality assurance, product development, and regulatory affairs. The university’s strong industry connections also facilitate internships and job placements, further enhancing the ROI of the degree.

Moreover, the versatility of a Food Science degree allows graduates to explore various career paths, including roles in healthcare, nutrition, and environmental science. This flexibility not only increases job security but also opens doors to leadership positions within the industry.

In summary, pursuing a Food Science degree from the University of Missouri – Columbia is not just an educational investment; it’s a strategic move toward a rewarding and lucrative career. With robust support from faculty and a thriving alumni network, students can confidently step into the future, knowing their degree will yield substantial returns.

Disclaimer: The information provided is for general informational purposes only and should not be considered financial advice. Student loan situations can vary significantly based on individual circumstances, and decisions around deferment or forbearance can have lasting financial impacts. Before making any changes to your loan repayment plan, consult a qualified financial advisor or your loan servicer to understand the best options for your unique situation. This projection assumes you are taking out a Direct Subsidized loan (using the current federal interest rate) with a 12 year Standard Fixed repayment plan on the total yearly tuition (four years if Bachelor's degree, six for Master's degree and 12 for Doctorate) of your chosen institution. Our data is refreshed on a day to day basis and may not be accurate to real time. College numbers may not be 100% accurate and may not be the exact amount you will pay, it is advised that you consult a guidance counselor for that information. This software is not intended to replace a financial advisor.

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