Foodservice Systems Administration, Management Degree from Paul Smiths College of Arts and Science Return on Investment
See what the return on investment is for jobs that someone with a Foodservice Systems Administration, Management degree from Paul Smiths College of Arts and Science is likely to work in.
Top job projections for graduates in foodservice systems administration, management from paul smiths college of arts and science
Food service managers
Projection Rating: C-
Median Annual Wage: $63,060
Percentage of Paycheck to Repay: 26.67%-19.85%
Employment Change: 5.9%
Entry-Level Education: High school diploma or equivalent
Dietitians and nutritionists
Projection Rating: C
Median Annual Wage: $69,680
Percentage of Paycheck to Repay: 24.14%-17.96%
Employment Change: 6%
Entry-Level Education: Bachelor's degree
Investing in a degree in Foodservice Systems Administration and Management from Paul Smith's College of Arts and Science is a strategic decision for aspiring professionals in the culinary and hospitality sectors. This program not only equips students with essential skills and knowledge but also offers a significant return on investment (ROI) that can enhance their career trajectories.
At Paul Smith's College, students engage in a comprehensive curriculum that covers critical aspects of foodservice management, including operations, finance, and marketing. Graduates are well-prepared to tackle the challenges of the fast-paced foodservice industry, making them highly competitive in the job market. With a degree from a reputable institution, alumni often find themselves in high-demand roles, leading to increased earning potential.
The ROI of a Foodservice Systems Administration degree extends beyond immediate salary increases. Graduates gain access to a vast network of industry connections, internships, and job placement opportunities through the college's strong ties with local and national foodservice organizations. These connections can lead to valuable mentorships and career advancement opportunities that are essential for long-term success.
Furthermore, the skills acquired during the program—such as effective management, strategic planning, and customer service excellence—are transferable across various sectors of the hospitality industry. This versatility enhances employability, enabling graduates to explore diverse career paths, from restaurant management to corporate dining services.
In conclusion, pursuing a degree in Foodservice Systems Administration and Management from Paul Smith's College of Arts and Science is not just an educational investment; it is a pathway to a rewarding and sustainable career. With strong job placement rates, a robust curriculum, and extensive industry connections, students can expect a substantial return on their investment, making it a smart choice for future foodservice leaders.
Disclaimer: The information provided is for general informational purposes only and should not be considered financial advice. Student loan situations can vary significantly based on individual circumstances, and decisions around deferment or forbearance can have lasting financial impacts. Before making any changes to your loan repayment plan, consult a qualified financial advisor or your loan servicer to understand the best options for your unique situation. This projection assumes you are taking out a Direct Subsidized loan (using the current federal interest rate) with a 12 year Standard Fixed repayment plan on the total yearly tuition (four years if Bachelor's degree, six for Master's degree and 12 for Doctorate) of your chosen institution. Our data is refreshed on a day to day basis and may not be accurate to real time. College numbers may not be 100% accurate and may not be the exact amount you will pay, it is advised that you consult a guidance counselor for that information. This software is not intended to replace a financial advisor.