Restaurant, Food Services Management Degree from Hillsborough Community College Return on Investment

See what the return on investment is for jobs that someone with a Restaurant, Food Services Management degree from Hillsborough Community College is likely to work in.

F D C B A
Approximate Total Payment $48,443
Approximate Total Interest $13,711
Monthly Payment $336.41
Assumed Loan Type Direct Subsidized
Assumed Repayment Plan Standard Fixed
Assumed Payoff Years 12
Assumed Scholarship Amount $0
Assumed Down Payment $0

Top job projections for graduates in restaurant, food services management from hillsborough community college

Food service managers

Projection Rating: A-

Median Annual Wage: $63,060

Percentage of Paycheck to Repay: 6.40%-4.76%

Employment Change: 5.9%

Entry-Level Education: High school diploma or equivalent

Lodging managers

Projection Rating: A-

Median Annual Wage: $65,360

Percentage of Paycheck to Repay: 6.18%-4.60%

Employment Change: 5.3%

Entry-Level Education: High school diploma or equivalent

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Investing in your education is one of the most significant decisions you can make for your future, and pursuing a Restaurant and Food Services Management Degree from Hillsborough Community College (HCC) is no exception. This program not only equips you with essential skills and knowledge needed to thrive in the competitive food service industry but also offers a substantial return on investment (ROI) for your career.

With a dynamic curriculum designed to cover every facet of restaurant management, from culinary operations to customer service, HCC prepares you for real-world challenges. Graduates are highly sought after, leading to higher employment rates and competitive salaries. In fact, many alumni report that their positions in management roles have significantly increased their earning potential shortly after graduation.

The ROI of an HCC degree is further enhanced by the college's strong connections within the industry. Students have access to networking opportunities, internships, and job placements, which can fast-track their careers in food services. The college's reputation for excellence means that employers recognize and value the training received by HCC graduates.

Moreover, the flexibility of HCC's program allows you to balance your studies with work and personal commitments. Online courses and evening classes make it easier for working professionals to enhance their qualifications without sacrificing their current job roles. This adaptability means you can start earning a return on your investment even while completing your degree.

In conclusion, choosing to pursue a Restaurant and Food Services Management Degree from Hillsborough Community College is a strategic move that promises a significant return on investment. With comprehensive training, industry connections, and a flexible learning environment, you can elevate your career in the thriving food service sector. Start your journey today and reap the benefits of an education that pays off!

Disclaimer: The information provided is for general informational purposes only and should not be considered financial advice. Student loan situations can vary significantly based on individual circumstances, and decisions around deferment or forbearance can have lasting financial impacts. Before making any changes to your loan repayment plan, consult a qualified financial advisor or your loan servicer to understand the best options for your unique situation. This projection assumes you are taking out a Direct Subsidized loan (using the current federal interest rate) with a 12 year Standard Fixed repayment plan on the total yearly tuition (four years if Bachelor's degree, six for Master's degree and 12 for Doctorate) of your chosen institution. Our data is refreshed on a day to day basis and may not be accurate to real time. College numbers may not be 100% accurate and may not be the exact amount you will pay, it is advised that you consult a guidance counselor for that information. This software is not intended to replace a financial advisor.

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