Restaurant, Food Services Management Degree from University of Nevada – Las Vegas Return on Investment
See what the return on investment is for jobs that someone with a Restaurant, Food Services Management degree from University of Nevada – Las Vegas is likely to work in.
Top job projections for graduates in restaurant, food services management from university of nevada - las vegas
Food service managers
Projection Rating: B+
Median Annual Wage: $63,060
Percentage of Paycheck to Repay: 11.85%-8.82%
Employment Change: 5.9%
Entry-Level Education: High school diploma or equivalent
Lodging managers
Projection Rating: B+
Median Annual Wage: $65,360
Percentage of Paycheck to Repay: 11.43%-8.51%
Employment Change: 5.3%
Entry-Level Education: High school diploma or equivalent
Investing in a Restaurant and Food Services Management degree from the University of Nevada – Las Vegas (UNLV) offers a compelling return on investment (ROI) for aspiring culinary professionals and business leaders. With a rapidly growing hospitality industry, the skills and knowledge gained from this program can lead to lucrative career opportunities.
The UNLV program is designed to equip students with essential management skills, culinary expertise, and a deep understanding of the food services landscape. Graduates often find themselves in high-demand positions within restaurants, hotels, and catering services, where they can command competitive salaries that reflect their specialized training.
According to recent data, graduates from UNLV's Restaurant and Food Services Management program enjoy an impressive salary increase compared to their peers who do not hold a degree. Many alumni report securing positions such as restaurant manager, food service director, and catering manager, with starting salaries that can range significantly based on experience and location.
Moreover, UNLV's strong industry connections provide students with valuable networking opportunities, internships, and job placements, further enhancing their career prospects. The university's location in Las Vegas—one of the world’s top culinary destinations—also offers students unparalleled access to a vibrant job market and diverse culinary experiences.
In addition to immediate salary benefits, the long-term career growth potential is substantial. The hospitality and food services sectors are projected to continue expanding, creating a wealth of opportunities for qualified professionals. By investing in your education at UNLV, you are not just earning a degree; you are laying the groundwork for a successful career that can yield significant financial returns over time.
Ultimately, choosing to pursue a Restaurant and Food Services Management degree at the University of Nevada – Las Vegas is an investment in your future. With the combination of a comprehensive curriculum, industry exposure, and a thriving job market, the potential ROI makes this program an excellent choice for those passionate about the culinary arts and hospitality management.
Disclaimer: The information provided is for general informational purposes only and should not be considered financial advice. Student loan situations can vary significantly based on individual circumstances, and decisions around deferment or forbearance can have lasting financial impacts. Before making any changes to your loan repayment plan, consult a qualified financial advisor or your loan servicer to understand the best options for your unique situation. This projection assumes you are taking out a Direct Subsidized loan (using the current federal interest rate) with a 12 year Standard Fixed repayment plan on the total yearly tuition (four years if Bachelor's degree, six for Master's degree and 12 for Doctorate) of your chosen institution. Our data is refreshed on a day to day basis and may not be accurate to real time. College numbers may not be 100% accurate and may not be the exact amount you will pay, it is advised that you consult a guidance counselor for that information. This software is not intended to replace a financial advisor.