Restaurant, Food Services Management Degree from University of Southern California Return on Investment
See what the return on investment is for jobs that someone with a Restaurant, Food Services Management degree from University of Southern California is likely to work in.
Top job projections for graduates in restaurant, food services management from university of southern california
Food service managers
Projection Rating: F+
Median Annual Wage: $63,060
Percentage of Paycheck to Repay: 41.38%-30.79%
Employment Change: 5.9%
Entry-Level Education: High school diploma or equivalent
Lodging managers
Projection Rating: D-
Median Annual Wage: $65,360
Percentage of Paycheck to Repay: 39.92%-29.71%
Employment Change: 5.3%
Entry-Level Education: High school diploma or equivalent
The University of Southern California (USC) offers a comprehensive Restaurant and Food Services Management Degree that not only equips students with essential skills but also promises a strong return on investment (ROI). Pursuing this degree opens doors to a thriving culinary industry, where graduates can thrive in various roles, from restaurant management to food service operations.
One of the key factors to consider when evaluating the ROI of a degree is the potential salary after graduation. USC graduates in Restaurant and Food Services Management often secure positions with attractive starting salaries, which can significantly offset tuition costs. According to recent industry reports, graduates can expect to earn an average salary that is well above the national average for similar roles.
Moreover, the USC program emphasizes practical experience through internships and hands-on learning opportunities. This real-world exposure not only enhances your resume but also builds valuable industry connections, further increasing your employability and earning potential in the competitive food service market.
In addition to financial benefits, the program at USC is backed by a robust alumni network and strong industry ties, providing students with access to exclusive job opportunities and mentorship from seasoned professionals. This network can be instrumental in navigating the fast-paced and ever-evolving culinary landscape.
Furthermore, the skills gained through the Restaurant and Food Services Management Degree are transferable across various sectors, including hospitality, catering, and food production. This versatility ensures that graduates are not limited to traditional restaurant roles, broadening their career prospects and potential for growth.
Ultimately, the Restaurant and Food Services Management Degree from USC is a strategic investment in your future. With a combination of high earning potential, practical experience, and a vast professional network, graduates can expect a significant return on their educational investment, setting the stage for a successful and fulfilling career in the food services industry.
Disclaimer: The information provided is for general informational purposes only and should not be considered financial advice. Student loan situations can vary significantly based on individual circumstances, and decisions around deferment or forbearance can have lasting financial impacts. Before making any changes to your loan repayment plan, consult a qualified financial advisor or your loan servicer to understand the best options for your unique situation. This projection assumes you are taking out a Direct Subsidized loan (using the current federal interest rate) with a 12 year Standard Fixed repayment plan on the total yearly tuition (four years if Bachelor's degree, six for Master's degree and 12 for Doctorate) of your chosen institution. Our data is refreshed on a day to day basis and may not be accurate to real time. College numbers may not be 100% accurate and may not be the exact amount you will pay, it is advised that you consult a guidance counselor for that information. This software is not intended to replace a financial advisor.