Restaurant, Culinary, and Catering Management Degree from Moraine Valley Community College Return on Investment
See what the return on investment is for jobs that someone with a Restaurant, Culinary, and Catering Management degree from Moraine Valley Community College is likely to work in.
Top job projections for graduates in restaurant, culinary, and catering management from moraine valley community college
Food service managers
Projection Rating: A-
Median Annual Wage: $63,060
Percentage of Paycheck to Repay: 6.63%-4.93%
Employment Change: 5.9%
Entry-Level Education: High school diploma or equivalent
Chefs and head cooks
Projection Rating: A-
Median Annual Wage: $58,920
Percentage of Paycheck to Repay: 7.09%-5.28%
Employment Change: 15.5%
Entry-Level Education: High school diploma or equivalent
If you're considering a degree in Restaurant, Culinary, and Catering Management from Moraine Valley Community College, it's essential to evaluate the return on investment (ROI) of your education. This program not only equips you with essential culinary skills but also prepares you for a thriving career in the food service industry.
The ROI of a degree from Moraine Valley is particularly noteworthy due to the college's strong connections with local businesses and industry leaders. Graduates often find lucrative job opportunities in restaurants, catering companies, and hospitality management. With an emphasis on practical experience, students gain hands-on training in real-world settings, enhancing their employability upon graduation.
Furthermore, the culinary program at Moraine Valley Community College offers a competitive edge through its comprehensive curriculum, which covers everything from culinary techniques to business management. This multifaceted approach ensures that graduates are well-rounded professionals capable of thriving in various roles within the culinary field.
In addition to the quality education and training, Moraine Valley provides valuable resources, such as career services and internship opportunities, which further enhance your job prospects. Many alumni report a significant increase in their earning potential, demonstrating that investing in your education here can lead to a fruitful career.
Considering the low tuition costs compared to other culinary programs, the ROI becomes even more favorable. Graduates often see a strong return not only in their initial salaries but also in long-term career advancement and stability in the culinary arts sector.
In summary, pursuing a Restaurant, Culinary, and Catering Management Degree from Moraine Valley Community College can offer a substantial return on investment. With quality education, practical experience, and strong industry connections, you are well-positioned to embark on a successful culinary career.
Disclaimer: The information provided is for general informational purposes only and should not be considered financial advice. Student loan situations can vary significantly based on individual circumstances, and decisions around deferment or forbearance can have lasting financial impacts. Before making any changes to your loan repayment plan, consult a qualified financial advisor or your loan servicer to understand the best options for your unique situation. This projection assumes you are taking out a Direct Subsidized loan (using the current federal interest rate) with a 12 year Standard Fixed repayment plan on the total yearly tuition (four years if Bachelor's degree, six for Master's degree and 12 for Doctorate) of your chosen institution. Our data is refreshed on a day to day basis and may not be accurate to real time. College numbers may not be 100% accurate and may not be the exact amount you will pay, it is advised that you consult a guidance counselor for that information. This software is not intended to replace a financial advisor.