Restaurant, Culinary, and Catering Management Degree from Delaware Technical Community College – Terry Return on Investment
See what the return on investment is for jobs that someone with a Restaurant, Culinary, and Catering Management degree from Delaware Technical Community College – Terry is likely to work in.
Top job projections for graduates in restaurant, culinary, and catering management from delaware technical community college - terry
Food service managers
Projection Rating: A-
Median Annual Wage: $63,060
Percentage of Paycheck to Repay: 7.23%-5.38%
Employment Change: 5.9%
Entry-Level Education: High school diploma or equivalent
Chefs and head cooks
Projection Rating: A-
Median Annual Wage: $58,920
Percentage of Paycheck to Repay: 7.74%-5.76%
Employment Change: 15.5%
Entry-Level Education: High school diploma or equivalent
The Restaurant, Culinary, and Catering Management Degree from Delaware Technical Community College (DTCC) offers an unparalleled opportunity for students to elevate their culinary skills and business acumen. This program is designed for those passionate about the food industry, providing a comprehensive education that blends culinary arts with essential management principles.
By choosing DTCC, students gain hands-on experience in state-of-the-art facilities, learning from industry professionals who bring real-world expertise into the classroom. The curriculum covers a variety of topics, including food preparation, menu planning, nutrition, and business management, ensuring graduates are well-equipped to tackle the challenges of a dynamic industry.
One of the standout features of the Restaurant, Culinary, and Catering Management Degree is its strong emphasis on return on investment (ROI). Graduates are positioned for success in a thriving job market, with many finding lucrative employment opportunities in restaurants, catering companies, and hospitality management. The skills acquired through this program not only enhance employability but also pave the way for potential entrepreneurial ventures in the culinary field.
With a focus on both creativity and practicality, students are encouraged to develop their unique culinary style while mastering the business strategies necessary for running a successful operation. DTCC's connections with local businesses and industry leaders provide invaluable networking opportunities, further enhancing the potential for career advancement.
Investing in your education at Delaware Technical Community College means more than just earning a degree; it’s about building a foundation for a rewarding career in the culinary arts. Explore the Restaurant, Culinary, and Catering Management Degree today and take the first step towards realizing your culinary dreams with a program that prioritizes your future success.
Disclaimer: The information provided is for general informational purposes only and should not be considered financial advice. Student loan situations can vary significantly based on individual circumstances, and decisions around deferment or forbearance can have lasting financial impacts. Before making any changes to your loan repayment plan, consult a qualified financial advisor or your loan servicer to understand the best options for your unique situation. This projection assumes you are taking out a Direct Subsidized loan (using the current federal interest rate) with a 12 year Standard Fixed repayment plan on the total yearly tuition (four years if Bachelor's degree, six for Master's degree and 12 for Doctorate) of your chosen institution. Our data is refreshed on a day to day basis and may not be accurate to real time. College numbers may not be 100% accurate and may not be the exact amount you will pay, it is advised that you consult a guidance counselor for that information. This software is not intended to replace a financial advisor.