Restaurant, Culinary, and Catering Management Degree from Florida State College at Jacksonville Return on Investment
See what the return on investment is for jobs that someone with a Restaurant, Culinary, and Catering Management degree from Florida State College at Jacksonville is likely to work in.
Top job projections for graduates in restaurant, culinary, and catering management from florida state college at jacksonville
Food service managers
Projection Rating: A-
Median Annual Wage: $63,060
Percentage of Paycheck to Repay: 7.86%-5.85%
Employment Change: 5.9%
Entry-Level Education: High school diploma or equivalent
Chefs and head cooks
Projection Rating: A-
Median Annual Wage: $58,920
Percentage of Paycheck to Repay: 8.41%-6.26%
Employment Change: 15.5%
Entry-Level Education: High school diploma or equivalent
Investing in your education is one of the most important decisions you’ll make, especially when it comes to pursuing a degree in Restaurant, Culinary, and Catering Management at Florida State College at Jacksonville. This program not only equips you with essential culinary skills but also provides comprehensive training in restaurant and catering management, setting you on a path toward a rewarding career.
The Return on Investment (ROI) for this degree is significant. Graduates from our program frequently find themselves in high-demand positions within the food service industry, which continues to grow year after year. By obtaining this degree, you increase your employability and open doors to various roles, including restaurant manager, catering coordinator, and executive chef. These positions typically offer competitive salaries and opportunities for advancement.
Moreover, Florida State College at Jacksonville provides hands-on experience through internships and partnerships with local eateries and catering companies. This real-world exposure not only enhances your resume but also allows you to build a professional network—a crucial factor in career advancement.
Additionally, our curriculum emphasizes business management principles, giving you the tools to make informed financial decisions and optimize operations. Understanding the economics of the food industry will position you to maximize profitability and sustainability in your future endeavors.
Choosing Florida State College at Jacksonville for your Restaurant, Culinary, and Catering Management Degree means you are making a strategic investment in your future. With our dedicated faculty, innovative learning environment, and a strong focus on career readiness, you can expect a substantial return on your investment as you embark on a fulfilling career in the culinary arts.
Start your journey today and discover how your degree can transform your passion for food into a successful career!
Disclaimer: The information provided is for general informational purposes only and should not be considered financial advice. Student loan situations can vary significantly based on individual circumstances, and decisions around deferment or forbearance can have lasting financial impacts. Before making any changes to your loan repayment plan, consult a qualified financial advisor or your loan servicer to understand the best options for your unique situation. This projection assumes you are taking out a Direct Subsidized loan (using the current federal interest rate) with a 12 year Standard Fixed repayment plan on the total yearly tuition (four years if Bachelor's degree, six for Master's degree and 12 for Doctorate) of your chosen institution. Our data is refreshed on a day to day basis and may not be accurate to real time. College numbers may not be 100% accurate and may not be the exact amount you will pay, it is advised that you consult a guidance counselor for that information. This software is not intended to replace a financial advisor.