Restaurant, Culinary, and Catering Management Degree from Johnson & Wales University – Providence Return on Investment
See what the return on investment is for jobs that someone with a Restaurant, Culinary, and Catering Management degree from Johnson & Wales University – Providence is likely to work in.
Top job projections for graduates in restaurant, culinary, and catering management from johnson & wales university - providence
Food service managers
Projection Rating: C-
Median Annual Wage: $63,060
Percentage of Paycheck to Repay: 27.11%-20.17%
Employment Change: 5.9%
Entry-Level Education: High school diploma or equivalent
Chefs and head cooks
Projection Rating: C-
Median Annual Wage: $58,920
Percentage of Paycheck to Repay: 29.02%-21.59%
Employment Change: 15.5%
Entry-Level Education: High school diploma or equivalent
Investing in your future has never been more rewarding than with a Restaurant, Culinary, and Catering Management Degree from Johnson & Wales University – Providence. This program offers students a unique blend of culinary arts, business acumen, and hands-on experience that equips graduates for success in the dynamic food service industry.
One of the key advantages of pursuing this degree is the exceptional return on investment (ROI). Graduates from Johnson & Wales are highly sought after by employers, thanks to the university's strong industry connections and rigorous curriculum. With a focus on practical training and experiential learning, students gain valuable skills that translate directly to the workplace, ensuring they are job-ready upon graduation.
According to recent data, alumni of the Restaurant, Culinary, and Catering Management program report competitive starting salaries and numerous job opportunities across various sectors, including fine dining, catering services, and hospitality management. The university's dedicated career services team works closely with students to provide internships and job placements, further enhancing their career prospects.
Moreover, the culinary industry continues to grow, with a projected increase in demand for skilled professionals. By earning your degree from Johnson & Wales University, you position yourself at the forefront of this thriving sector. The combination of a solid educational foundation and practical experience provides a significant edge, making it a smart investment in your future.
In summary, a degree in Restaurant, Culinary, and Catering Management from Johnson & Wales University – Providence not only offers a comprehensive education but also promises a strong return on investment. With the right skills and support, you can embark on a successful career in the culinary world, ensuring your passion for food translates into a fulfilling profession.
Disclaimer: The information provided is for general informational purposes only and should not be considered financial advice. Student loan situations can vary significantly based on individual circumstances, and decisions around deferment or forbearance can have lasting financial impacts. Before making any changes to your loan repayment plan, consult a qualified financial advisor or your loan servicer to understand the best options for your unique situation. This projection assumes you are taking out a Direct Subsidized loan (using the current federal interest rate) with a 12 year Standard Fixed repayment plan on the total yearly tuition (four years if Bachelor's degree, six for Master's degree and 12 for Doctorate) of your chosen institution. Our data is refreshed on a day to day basis and may not be accurate to real time. College numbers may not be 100% accurate and may not be the exact amount you will pay, it is advised that you consult a guidance counselor for that information. This software is not intended to replace a financial advisor.