Restaurant, Culinary, and Catering Management Degree from SUNY College of Agriculture and Technology at Cobleskill Return on Investment
See what the return on investment is for jobs that someone with a Restaurant, Culinary, and Catering Management degree from SUNY College of Agriculture and Technology at Cobleskill is likely to work in.
Top job projections for graduates in restaurant, culinary, and catering management from suny college of agriculture and technology at cobleskill
Food service managers
Projection Rating: B
Median Annual Wage: $63,060
Percentage of Paycheck to Repay: 14.38%-10.70%
Employment Change: 5.9%
Entry-Level Education: High school diploma or equivalent
Chefs and head cooks
Projection Rating: B-
Median Annual Wage: $58,920
Percentage of Paycheck to Repay: 15.39%-11.45%
Employment Change: 15.5%
Entry-Level Education: High school diploma or equivalent
The Restaurant, Culinary, and Catering Management Degree from SUNY College of Agriculture and Technology at Cobleskill offers a remarkable return on investment for students passionate about the culinary arts and hospitality management. As the food service industry continues to grow, graduates equipped with specialized knowledge and practical skills are in high demand.
Pursuing this degree not only provides students with a deep understanding of culinary techniques and restaurant operations but also prepares them for leadership roles in a variety of settings, from fine dining establishments to corporate catering. The program emphasizes hands-on learning, allowing students to gain real-world experience through internships, which enhances employability upon graduation.
Furthermore, graduates of the program often find themselves occupying lucrative positions in the industry, with many reporting salaries that reflect the quality of education received at SUNY Cobleskill. The college's strong connections with local restaurants and catering companies facilitate job placements, providing students with a competitive edge in the job market.
In addition to excellent career prospects, the degree also equips students with valuable skills in management, marketing, and customer service. This comprehensive education ensures that graduates are well-prepared to navigate the complexities of the culinary landscape, making them invaluable assets to employers.
Investing in a Restaurant, Culinary, and Catering Management Degree at SUNY Cobleskill is not just an educational decision; it’s a strategic career move that promises substantial returns. With a focus on practical experience and industry relevance, graduates emerge ready to thrive in a dynamic and rewarding profession.
Disclaimer: The information provided is for general informational purposes only and should not be considered financial advice. Student loan situations can vary significantly based on individual circumstances, and decisions around deferment or forbearance can have lasting financial impacts. Before making any changes to your loan repayment plan, consult a qualified financial advisor or your loan servicer to understand the best options for your unique situation. This projection assumes you are taking out a Direct Subsidized loan (using the current federal interest rate) with a 12 year Standard Fixed repayment plan on the total yearly tuition (four years if Bachelor's degree, six for Master's degree and 12 for Doctorate) of your chosen institution. Our data is refreshed on a day to day basis and may not be accurate to real time. College numbers may not be 100% accurate and may not be the exact amount you will pay, it is advised that you consult a guidance counselor for that information. This software is not intended to replace a financial advisor.